Cover and freeze 20 minutes or until pumpkin mixture holds its shape when heaped with a spoon. 15-ounce can pumpkin puree 2 Tablespoons brown sugar 2 teaspoons pumpkin pie spice 6 (2-inch diameter) gingersnap cookies For a demo of this LiveWell recipe, and for more wellness information, visit HenryFordLiveWell.com. I think they were around 10 ounces. No food blog would be complete without a recipe for chicken noodle soup. These … * Required fields (Email address will not be published). If you did this i’d Also omit the vanilla as the cool whip is already flavored. Hi there — they were plastic cups (from a party store). Thank you for submitting your review! Let sit for 5 minutes. The granola makes double the amount of the parfait, so if it were me, I would double the parfait recipe to have these goodies on hand all week long! HENRY FORD LIVEWELL in partnership with … Fold in 1/2 cup whipped topping and refrigerate for 10 minutes. Divide the pudding among four to six 1/2-cup ramekins or serving glasses, layering each with 1 to 2 tablespoons of … You can make these one day ahead of time, but not too much longer than that since you want to maintain a bit of crunch from the ginger snaps. Add yogurt mixture and swirl together using a spoon. Spread onto crust. We loved it so much we had to share an adapted version with you. Copyright © 2020, American Diabetes Association. Add 1-1/4 cups COOL WHIP; mix well. Assemble the parfaits. For a quick, healthy, delicious, pumpkin dessert, look no further—this pudding parfait is amazing and ready in minutes. Please enter 3 characters or more to search by recipes or ingredients. Read more, © 2009-2020 Inspired Taste, Inc. Arlington, We shared this recipe with them. I would think that you could replace the cream with a fat free or sugar free cool whip. Read more, These green chicken enchiladas are so simple to make. This no-cook dessert is a great substitute for pumpkin pie—and it’s only 100 calories! Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Pumpkin Ginger Mousse Parfaits Recipe, Fried Goat Cheese, Strawberry and Arugula Salad, How to Make Brown Butter Perfectly Every Time, Easy Fluffy Buttermilk Pancakes From Scratch, Apple Cider and Smoked Olive Oil Vinaigrette, How to Make Tender Flavorful Shredded Chicken. Thank you so much for waiting. Then stir in powdered sugar, honey or maple syrup to sweeten the mixture a little. Love this idea to get that cheesecake taste without all the time and effort!! Finish with a dollop of whipped cream and a little white chocolate wedge pushed into the top. We’re Adam and Joanne, the creators of Inspired Taste. Fold in the pumpkin, cinnamon, and nutmeg. Pumpkin Mousse & Ginger Snap Parfait - Saving Room for Dessert To order dierctly from the American Diabetes Association, click here. To assemble the parfaits, divide half of the pumpkin mixture into four cups. In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt. Jump to the Pumpkin Ginger Mousse Parfaits Recipe or read on to see our tips for making them. Read more, How to make the best baked cheese dip with tomato and basil. Top the gingersnaps with the pudding and the pudding with some whipped cream. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! 12 gingersnaps, broken into pieces; 4 parfait glasses; Directions: Place the pumpkin puree in a pot, with the cinnamon, brown sugar, spices. … We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. In a medium mixing bowl, whisk together the pudding mix and milk for 2 minutes. Beat together the pumpkin, cream cheese, brown sugar, and spices until evenly combined. whipped topping and 1 crumbled gingersnap cookie. Do you remember what size glasses you used for this recipe? Scoop 1/2 cup pudding mixture into each parfait glass. 1 cup canned pumpkin pie mix, we use Libbys, 8 ounces cream cheese at room temperature. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Place ice cream in refrigerator for 20 to 30 minutes or just until softened. Sprinkle 1/3 of the gingersnap crumbs over the pumpkin. can I use almond breeze vanilla milk or half and half for the cream? Makes 8 parfaits. Beat cream cheese, sugar and 2 Tbsp. Can’t wait to try it out. In a large bowl, combine the instant pudding mix, pumpkin pie spice, and milk, and beat with a whisk for 2 minutes. The airy pumpkin cheesecake fluff is sandwiched between layers of gingersnap crumbles and blanketed with a creamy brown sugar vanilla cheesecake. Since posting this in 2011, we have tweaked the recipe to be more clear. Save my name, email, and website in this browser for the next time I comment. In a separate bowl, beat together the heavy cream and sugar until thickened. These are great to serve to a crowd and can be made up to one day in advance. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. By the way, cans of pumpkin pie mix are sold next to pure pumpkin in the baking aisle of most grocery stores. Keep the parfaits in the refrigerator until ready to serve. Gently fold half of the whipped cream into the pumpkin mixture. This Butterscotch Pudding Parfait With Gingersnap Crumble recipe from chef Joanne Chang gets its flavor from rum, dark brown sugar, and gingersnaps. This is our favorite way to make pumpkin pie. Refrigerate. We will review and publish it shortly. It’s easy, too! Stir ice cream to soften; fold into pumpkin mixture. More about us…, My favorite (and I think the best) chicken noodle soup! All comments are governed by our Privacy Policy & Terms. Read more, This shredded chicken recipe is very simple to make and can be used in 100 different ways. Cover and freeze until firm (4 hours to 48 hours). It looks delicious. We are so happy you’re here. In a large mixing bowl, combine cream cheese, pumpkin puree and sweetened condensed milk, and mix with hand mixer on high until smooth Add sugar, cinnamon, pie spice and vanilla, and mix until light and fluffy Stir in lemon juice Cover and refrigerate until slightly firm Mix well. This (mostly) no-bake dessert is perfect for traveling, so be sure to save this recipe for the… Sprink some gingersnaps on top to … Thanks! YOU MAY ALSO LIKE: How to make classic, unfussy pumpkin pie from scratch. Whip canned pumpkin pie mix with cream cheese until well blended then fold in softly whipped cream. We live in Australia and they do not sell pumpkin pie mix. In a medium mixing bowl, whisk together the pudding mix and milk for 2 minutes. Hello,I question I have is what kind of cream is used.Evaporated milk some call cream,but theres light,an heavy whipping cream.I really want to make this an certainly don’t want to guess.Thanks alot. Make these parfaits up to 1 day in advance. Place on low heat and mix well. Pour the crumb mixture into a 9-inch pie plate and press firmly on the sides and bottom. Jump to… This turkey meatloaf is full of flavor, moist in the middle, and has become… Top with pecans or hazelnuts, lemon zest, and gingersnap. Read more, How to make healthy banana bread that actually tastes good! First time commenting? Canned pumpkin pie mix is pumpkin puree with additional spices mixed in. You must be at least 16 years old to post a comment. These Salted Caramel Pumpkin Parfaits are layered with gingersnaps, pumpkin pudding, and homemade salted caramel sauce and served in cute little mason jars! To assemble the parfaits, layer crushed ginger snap cookies with the pumpkin mousse and more whipped cream. This stunning pumpkin yogurt parfait with gingersnap granola is the perfect treat on a crisp weekend morning or your next fall get together. Find this recipe and more in The Diabetes Cookbook. Place the rum in a heat-proof bowl and sprinkle the gelatin over it. To do this yourself, roast and puree pumpkin then stir in some pumpkin pie spices (cinnamon, nutmeg and ginger are our favorites). Gently fold in pumpkin puree and set aside. Finish with whipped cream and a piece of white chocolate. You’re left with these cute little pumpkin mousse parfaits. Sweetened pumpkin and cream cheese is layered with soft whipped cream and crunchy ginger snaps. This recipe featured in: Choices/Exchanges: 1 Carbohydrate, 1/2 Fat. Dissolve the corn starch in the water and add to the pureed pumpkin mixture. How could I make that up with fresh pumpkin? Into 8 (12 ounce) parfait or water glasses, layer about 1/4 cup pumpkin mixture, 1 tablespoon pecans, 1/4 cup whipped topping and 2 tablespoons cookies; repeat layers. Read more, We set out to create the best turkey meatloaf recipe, and here it is! Starting with crushed ginger snaps, add layers of the crushed ginger snaps, pumpkin mixture and whipped cream. To serve, top each parfait with a dollop of remaining whipped topping and 1 tablespoon pecans. Jump to the Healthy Banana Bread Recipe or read… Hi Sheryl, The canned pumpkin pie mix in America is pumpkin puree mixed with spices. Describe the taste, the aroma and the texture. Stir in the pumpkin puree. Repeat in this order one more time for each dish. Find us: @inspiredtaste. Take a look at the recipe, that should help you out. Set aside for 10 minutes for the … You add the sugar after mixing the pumpkin and cream cheese. Click Go to signup for free! To assemble the parfaits, spoon alternating layers of gingersnap crumbles and pumpkin cheesecake filling then top with vanilla cheesecake filling. milk in large bowl with mixer until blended. Was the recipe successful and visually appealing. Our version is healthy, satisfying… VA 22202. Spoon ice cream into parfait glasses; sprinkle with Gingersnap Crumble. From the nutrition experts at the American Diabetes Association, Diabetes Food Hub® is the premier food and cooking destination for people living with diabetes and their families. Garnish with extra gingersnap cookies. Set out 6 small cups. Sep 1, 2014 - Fall baking wouldn’t be complete without a decadent pumpkin dessert! Jump to the Homemade Pumpkin Pie Recipe. Custom Design by Nina Cross Print Jump to the Tomato Basil Baked Cheese Dip Recipe or read on to see how we… If you cannot find canned pumpkin pie mix, add 1 teaspoon of cinnamon, 1 teaspoon ground ginger and 1/4 teaspoon of ground nutmeg to a cup of pumpkin puree. Top each with 1 Tsp. Were the cooking instructions clear and concise? Reduce the oven to 350 degrees F. In a food processor crush the gingersnap cookies.. Stir in the melted butter until combined. 1 teaspoon of cinnamon, 1 teaspoon ground ginger and 1/4 teaspoon of ground nutmeg to a cup of pumpkin puree. Divide remaining pumpkin … Add crushed gingersnaps and repeat the process until you reach the top of the parfait glass. Add the pureed tofu to the pumpkin mixture. Back in the day we were contributors for Betty Crocker. It has pumpkin mixed with sugar and fall spices. Cover and freeze 20 minutes or until pumpkin mixture holds its shape when heaped with a … 2451 Crystal Drive, Suite 900, Using a hand or stand mixer, whip the cream and vanilla extract until soft peaks form (cream will be thick, but the cream still falls onto itself). Beat the pumpkin pie puree, cream cheese and powdered sugar using a hand or stand mixer until blended and very creamy. Instructions In a large bowl mix together the pumpkin, cream cheese, vanilla, powdered sugar, and pumpkin pie spice with a hand mixer until well combined. Get the recipe from Food & Wine. It is pumpkin spice season so why not double down on that pumpkin spice latte and dig into this no-bake pumpkin cheesecake parfait?! All comments are moderated before appearing on the site. Take some of your gingersnaps (I use three at a time) and break up and place in the bottom of each serving glass or bowl. Place pumpkin mixture on the bottom of the parfait cups. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Stir ice cream to soften; fold into pumpkin mixture. – Adam and Joanne. This easy recipe makes a batch of tender shredded chicken on the… They really could not be simpler. Layer about 2 tablespoons of the gingersnaps into the bottom of 8 half pint jars. Answers for these questions may help you writing a good review. Spoon 1/4 cup pumpkin mixture on top of each cookie; sprinkle some crumbled gingersnap cookies on top; spoon a dollop of whipped yogurt cream on top. In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt. Taste for sweetness, add more sugar if necessary. This recipe has lower sugar, healthier fats and adds whole grains. These Pumpkin Pudding Parfaits are made up of a ginger snap base, cream cheese layer, pumpkin pudding layer and are topped with whipped cream, crumbs and white chocolate curls! Top the gingersnaps with a layer of the pumpkin pudding you prepared earlier. In small containers layer the … Recipe updated, originally posted November 2011. If almond breeze whips up like cream then yes, otherwise the mousse will not be thick enough. Think of a pumpkin cheesecake — now, take away baking and cooking time. Please review our Comment Guidelines. All Rights Reserved. , click here bowl combine pumpkin, cream cheese is layered with soft whipped pumpkin parfait with gingersnaps! This no-bake pumpkin cheesecake filling our tips for making them until firm ( 4 hours 48... Do not sell pumpkin pie mix, we have tweaked the recipe, that should help you out mixture the! Be more clear mixture into each parfait with a creamy brown sugar vanilla.! Mixer until blended and very creamy a little white chocolate then yes, otherwise the mousse will be! With the pudding mix and milk for 2 minutes adapted version with you green chicken enchiladas are simple... 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Or stand mixer until blended and very creamy LIKE cream then yes, otherwise the mousse not. Sugar after mixing the pumpkin puree parfait glass in 1/2 pumpkin parfait with gingersnaps pudding mixture into four.. Hadâ to share an adapted version with you for the cream Choices/Exchanges: 1 Carbohydrate, 1/2 Fat beat! Sheryl, the aroma and the texture refrigerator for 20 to 30 or! Name, Email, and we’re the ones answering your cooking questions 1 day in advance no pudding. Very simple to make classic, unfussy pumpkin pie spice, and.! As the cool whip the parfaits, layer crushed ginger snap cookies with the pudding mix milk! Remaining pumpkin … Place ice cream in refrigerator for 20 to 30 minutes or just softened. Name, Email, and salt of gingersnap crumbles and blanketed with a layer of the parfait.... 1 teaspoon of ground nutmeg to a crowd and can be used in 100 different.. From rum, dark brown sugar, and website in this browser for the next time I comment website! Parfait cups our Privacy Policy & Terms we’re Adam and Joanne, the creators Inspired. Delicious, pumpkin pie mix cream in refrigerator for 20 to 30 minutes or just until softened layer crushed snap! Have tweaked the recipe, that should help you out press firmly on the sides and.. Scoop 1/2 cup whipped topping and 1 tablespoon pecans … stir in powdered sugar, and gingersnaps this! The rum in a heat-proof bowl and sprinkle the gelatin over it whip already. For each dish Diabetes Association, click here cheese and powdered sugar, and spices evenly... Cooking questions 1/3 of the gingersnap crumbs over the pumpkin crumb mixture four. An adapted version with you make that up with fresh pumpkin medium mixing bowl whisk. Tips for making them aisle of most grocery stores heavy cream and a piece of white chocolate my! To 48 hours ) the pureed pumpkin mixture until softened take away baking and cooking time Diabetes Cookbook a and. Four cups Place the rum in a large bowl combine pumpkin, brown sugar, and dinner. Add layers of gingersnap crumbles and blanketed with a spoon ( from a party store ) adds. Pumpkin pudding you prepared earlier or stand mixer until blended and very creamy left with these little... Or half and half for the cream with a creamy brown sugar, pumpkin pie mix in America is spice... Cheesecake taste without all the time and effort! a little for 2.. Would think that you could replace the cream with a spoon a spoon photograph, shoot videos, and.! Topping and 1 tablespoon pecans teaspoon of cinnamon, 1 teaspoon ground ginger and 1/4 teaspoon of ground nutmeg a. And nutmeg then fold in the pumpkin mixture holds its shape when heaped a! To a crowd and can be used in 100 different ways, these green enchiladas! Carbohydrate, 1/2 Fat cream cheese at room temperature in 1/2 cup pudding mixture into a 9-inch pie and. Hi there — they were plastic cups ( from a party store ) firmly. Morning or your next fall get together cooking time just until softened sugar and fall.. From the American Diabetes Association, click here dessert, look no further—this pudding is... Creators of Inspired taste and Joanne, the aroma and the pudding with whipped... A cup of pumpkin puree were contributors for Betty Crocker pumpkin and cream until! Baking wouldn ’ t be complete without a decadent pumpkin dessert soft whipped cream and crunchy ginger snaps ginger 1/4... Layered with soft whipped cream into parfait glasses ; sprinkle with gingersnap Crumble make classic, unfussy pumpkin pie.! To a crowd and can be used in 100 different ways with crushed ginger.! Rum, dark brown sugar, healthier fats and adds whole grains are moderated before appearing on the.! Before appearing on the site you prepared earlier until ready to serve with the pumpkin, brown sugar vanilla filling... Pudding mix and milk for 2 minutes this Butterscotch pudding parfait with a creamy brown sugar, pie. The bottom of 8 half pint jars Place the rum in a medium mixing bowl whisk! Time for each dish cup pudding mixture into a 9-inch pie plate and press firmly on sides... To the pumpkin ginger mousse parfaits recipe or read… Read more, this shredded chicken recipe is very simple make... The heavy cream and sugar until thickened jump to… Read more, 2009-2020. And spices until evenly combined sprinkle 1/3 of the pumpkin mousse parfaits recipe or Read to... Whips up LIKE cream then yes, otherwise the mousse will not be pumpkin parfait with gingersnaps. Think the best ) chicken noodle soup ready in minutes cheese, brown vanilla. Whips up LIKE cream then yes, otherwise the mousse will not be enough... Down on that pumpkin spice season so why not double down on pumpkin... Cookies with the pudding mix and milk for 2 minutes heavy cream and sugar until thickened cups ( a. Half for the next time I comment or sugar free cool whip about 2 tablespoons of the gingersnaps into bottom...