Spread this evenly over the top of the pie. The crispy texture of the crust on top looks so delicious! Great flavor!! I also add nutmeg. Thank you, Jennifer! It’s one of our favorite recipes too! Thank you Rini! Shipped with USPS Priority Mail. This pie is tougher to cut to get that perfect slice. Thank you Mollie! Any ideas of how to correct this? I want a slice! I have not tried this but it sounds wonderful, easy and wonderfully easy. My crust isn’t overly thick? Made this exactly like the recipe says except I used 1/2 teaspoon of nutmeg and 1/2 tsp of cinnamon. Toss apples with Cinnamon Sugar and Walnuts (if using), then pour into a pie plate. Thank you Birgit! Glad you enjoyed it. Also add crushed walnuts! I haven’t frozen this before, Stella, and not sure how well the topping would hold up. I purchased a deep dish pie plate. This Swedish Apple Pie is the easiest pie you will ever make! I hope you are doing well sweet friend. This recipe calls for melting your butter and it also contains an egg. It’s even easier because you don’t have apples to peel! I’ll have to try some additional ingredients, as suggested by others. This is one that will certainly impress your guests. This will be on my regular dessert listing. With everyone in charge of feeding the crowd, the dinner spread will be a smorgasbord of yummy. Yum! Apple pie is classic, iconic, and full of challenges. Juice lemon to measure 1 … The Pampered Chef Cut ‘N Seal. I’ve never made this with pie filling but am sure it would be delicious. I haven’t made this recipe using an egg replacement. Mad3 this for the first time will not make double crust again. In a separate bowl, thoroughly mix together sugar with the flour, butter, and egg. Definitely a keeper!Regards, Erika xxxxx. It’s so easy that it should maybe called an apple cheat pie. 1 can apple pie filling 5 Tbsp flour 2 Tbsp sugar 1/2 tsp cinnamon 2 Tbsp butter Directions: 1. I would say 3 days. It was absolutely delicious & so very easy to make. 1 can of apple pie filling 1 box of 2 pre-made pie crusts (in the canned biscuit area — I ain’t fancy, y’all) 1 egg white The top secret weapon? Thanks for letting me know and commenting so we can all see this variation too. Add remaining ingredients (including the 1 cup of sugar remaining). When I was a little girl I had a great-grandmother from Norway I loved very much. 🙂, Julie, this does look absolutely scrumptious! I used a 9” and it cooked over and I had “tons” of grease on the floor of my oven and filled the house with smoke. The thickness or thinness of the canned pie filling could affect the structure of the pie but if you’re not able to slice it, just spoon it from the pan and bury it under a pile of icecream. I can’t wait to try it myself! This was my first go-to pie, Belinda for the same reasons…no crust. The berry jam is unique and would definitely add another flavor element! How to Make Swedish Apple Pie (originally from Pampered Chef) Preheat oven to 350 degrees F (175 degrees C). In Classic Batter Bowl, combine sugar, flour and cinnamon; mix well. This pie is best served warm topped with ice cream and a drizzle of caramel sauce! I’m glad you liked it, Catherine! The crust was a nice light, gold brown with that sweet, crunchy top. My apples kept a nice shape but were still tender. I have not seen a pie quite like this before. Die Pie-Form ist für diese Kuchenmenge einfach genial. Hi Julie.I made the apple pie today, and WOW it is absolutely delicious!!! Thank you, Lysa! I talked to my sister who loves it too and she said she doubles it and puts it in a 9×13 pan! Enjoy your wine and pizza. More pie for everyone and easy too. Cover leftovers with aluminum foil and refrigerate. Thank you so much for stopping by and I’ll put it in the fridge next time before cutting it! Ingredients 1 (15 ounce) package refrigerated pie crust 3/4 cup sugar 3/4 cup brown sugar 1/4 cup flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt … My sister actually doubles this recipe and cooks it in a 9×13 pan. Discover our Mini Apple Pies and other top Desserts recipes at PamperedChef.com. Sounds delicious! Personally, I rarely use my DDPP's for pies. This recipe was calculated using the exact brands and measurements I used to make this recipe. Thanks for stopping by and I’ll definitely be trying that. I also add walnuts to mine I just mix it in the batter. It just fell apart and turned into a heap on the plate. Maybe some of our readers can provide us with some insights on what works for them? Swedish Apple Pie (originally from Pampered Chef), photo of Swedish Apple Pie (originally From Pampered Chef), apples - peeled, cored and sliced (i use a mix, with at least 1 or 2 granny smith), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 1 Comment & Review, What to Do With Leftover Christmas Dinner. Pampered Chef- Avacado Salsa Cups Simply made with Love plum tomatoes, garlic cloves, sour cream, salt, flour tortillas and 4 more Adapted from Pampered Chef (Printable recipe) The Kitchen is My Playground Does anyone know how long can you store in Refrigerator. Will it work? As promised, very easy to make! Homemade pie is the best and I’m not a big fan of the crust, so this is perfect for me! Who has tried making the pie ? Thank you Nancy! Is there any way to make this with a gluten free flour? Great ideas. Brush the bottom and sides of a deep 9" or 10" (23- or 25-cm) pie dish with oil. Thank you so much, Anne for letting me know you enjoy it! Now I just have to decide if I want to serve it with vanilla ice cream or cheddar cheese. This looks so delicious and the ultimate comfort food! My calculations are intended as a guide only. Roll out dough. I’ve never seen it anywhere else and it was a favorite of ours growing up. Preheat oven to 350 degrees F (175 degrees C). Adding cardamon is definitely a great variation! Delicious! And it turned out awesome!! Prepare crust as directed in Step 1. I love a good crust, but this looks so good I know I wont even miss it. Bake for 1 hour or until crust lightly browns. Thank you so much for letting me know Erika! In saucepan, melt butter and remove from heat. My kind of dessert. 1. Thank you so much for letting me know, Rebecca! I found this article https://www.thekitchn.com/best-egg-substitutes-baking-23003895 and the baking powder or carbonated water methods might be worth looking into? Your email address will not be published. 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