This is a healthy vegetarian, vegan and gluten-free recipe. Then add 1 to 4 tablespoons hot water to thin until pourable. Wife and I are transitioning to a more plant based diet – and we loved it! The recipes have been well tested and will work for you and your family every time! So glad you enjoyed it! —Bernice Taylor, Wilson, North Carolina This site uses Akismet to reduce spam. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Nov 5, 2019 Parker Feierbach. It’s Minimalist Baker’s Everyday Cooking. Then put the sweet potato mixture into a bowl and add the eggs, green onions, … There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. The secret to the depth of flavor might be the coffee, but the end result does not taste like a coffee-flavored cake. I love so many of your recipes but this might be my FAVORITE! As you look at the ingredients in this vegan sweet potato recipe, you might think it’s a long list. Mun Chuem (Sweet Potatoes and Coconut Cream) 1 kg. 2 sweet potatoes (or 1 large one, depending on the size) peeled and cubed; 3-4 tablespoons of a good Thai red curry paste – perhaps more if you like it spicy; 3-4 cups of water (start with 3 and you can always add an extra in need) ¾ cup dried red lentils; 1 x 400g can chickpeas, drained; 2 tablespoons fish sauce ; 1 tablespoon soy sauce I think people would be surprised to know how few I own. Combine the grated sweet potato, grated onion, and lime juice. Fantastically delicious. This makes an amazing meal, I love the combination of flavors and textures. Step 1: Peel the sweet potato and steam it for about 15 minutes.Then, mash the sweet potato till it becomes a puree. I will even eat sweet potato pie if it has lots of pumpkin pie spice in it to mask the sweet potato … On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Store leftovers (separately), covered, in the refrigerator for up to 3 days. To prepare the sauce, add all of the ingredients to the same bowl used for the chickpeas. Thai Sweet Potato Curry. So awesome! Whether breakfast, lunch, dinner, or dessert, there’s a place for sweet potatoes. Add the broth, peanut butter, coconut milk, and soy sauce, stirring to combine. Preheat the oven to 400°F and rub the halved sweet potatoes with the olive oil on all sides. Keep reading for this vegan sweet potato recipe, which is from — you guessed it — another cookbook! This change-of-pace dessert looks stunning on a dessert table, and tastes just as amazing as it looks. Ina Garten is a real person, and so is Giada De Laurentiis, and that person who wrote The Joy of Cooking. Saute the chickpeas until visibly browned and slightly dried out, about 5 minutes. Step 2: Bring a pot of boiling water, then add in sago and cook for 15 minutes under medium heat.Continuously stir as you’re cooking it. Add onion and garlic and saute for 2-3 minutes. Slicing the sweet potato in half cuts down on the baking time: instead of about 45 to 60 minutes, you can cook it in about 25 to 30 minutes! One difference if you slice the sweet potato in half instead of baking whole: you’ll have to rub them with a bit of olive oil. Step 2 Mix 3 cups white sugar, flour, milk, and baking powder together in a bowl. :-) I also love Amy Chaplin’s, At Home in a Whole Food Kitchen. Add sweet potato noodles, bell pepper, and 1/2 teaspoon salt; sauté 5 minutes. We’ve made it several times. Featured on the Today Show and Washington Post, Moroccan Stew with Chickpeas & Sweet Potatoes, Sweet Potatoes with Thai Peanut Butter Sauce, Baked Sweet Potatoes with Goat Cheese & Lentils, Minimalist Baker’s Everyday Cooking by Dana Shultz. Learn how your comment data is processed. Soak them in lime water for 30 minutes. Roasted Sweet Potatoes. Looking forward to trying this one! Stir in the remaining ½ cup coconut milk, kale … Uncover and cook 2 minutes. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. What’s that, you say? Scoop out 1 cup of the soup and puree in a blender or use an immersion blender right in the pot. 2 medium to large sweet potatoes 2 tablespoons olive oil salt and pepper 2 cloves of garlic, minced 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon rice wine vinegar 2 tablespoons natural, creamy peanut butter 1/2 teaspoon red pepper flakes 1/4 teaspoon ground ginger It’s creamy, … Blender Sweet Potato Cupcakes. Now, what makes this baked sweet potato recipe easy? Sweet Potato Cookies. The tahini ginger sauce and spiced chickpeas balance the sweetness of the potatoes, and topped off with a chili garlic sauce and cilantro, it became an instant household favorite. Contact. And speaking of real life people who write books, Dana has just written a fantastic one: a cookbook called Everyday Cooking. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. The first step is real butter! Plus, the starchiness of sweet potatoes gives body and silky thickness to baked and raw treats alike. Cook 20 minutes, or until the sweet potatoes are very soft. salt . Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Take a break from pumpkin for a sec. Slice the sweet potato in half instead of baking it whole! Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium-high. Learn how to make…. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. They’re the type of people where you can laugh and eat loads of Mexican food with and then turn around and be completely vulnerable and real. These are so very, very good. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. We love that her approach to eating is similar to ours: she’s not 100% vegan, but shares plant-based recipes to inspire eating more vegetables and follows this approach most of the time (which is what we’re all about too). Learn how to make this…, These bite-sized, buttery cookies are perfect for the holiday season. Sugar cookies are a holiday classic! Reheat in the microwave or a 350°F oven until warmed through, about 20 minutes. As you can see, we’re kinda sweet potato obsessed! Wrap them up as a gift or enjoy with your Christmas morning coffee! All it takes is a few ingredients, including real butter, to create a tender, buttery cookie. Reprinted with permission from Minimalist Baker’s Everyday Cooking by Dana Shultz, Keywords: Easy Baked Sweet Potato, Thai Style, Sweet Potato Recipes, Sweet Potato Dinner Recipes, Vegan Dinner Ideas, Plant Based Dinner Ideas, Healthy Dinner Ideas, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. 2 pounds sweet potatoes, peeled and sliced into 1/4” rounds, 1 tablespoon ginger, peeled and grated or finely minced, 1/4 cup chopped cilantro leaves for garnish. I added the nutritional info to the recipe card. In a small bowl, toss chickpeas with the garlic powder, cumin, ginger, coriander, maple syrup, soy sauce, and chili garlic sauce. This recipe has a great simple hack to decreasing the time to make a baked sweet potato in the oven. Afterwards, peel and mash the sweet potatoes in a … After that, clean with water again. Set aside. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Step 1 Boil the sweet potatoes. And the verdict after making it? I was so inspired to speak with Dana about some health issues that caused a recent struggle with hair loss (which she shared about here on the Jess Lively podcast), and share about some of my own health struggles with cancer. It’s a great time saver, and we rarely bake sweet potatoes whole anymore. Gently press into the middle of the potatoes to make a well for the chickpeas. In the meantime, heat a medium skillet over medium heat. I’m pretty sure Thai food is my spirit animal. So the more cookbooks the better, not the other way around! 2. I especially liked the ginger tahini sauce, great alternative to peanut based satay! Smothered in a zesty ginger tahini sauce, this Thai-style vegan sweet potato recipe is a simple vegan dinner that’s full of flavor. Do you have a cookbook collection? To prepare this delicious halwa, boil sweet potatoes in a pressure cooker. Season with salt and pepper. Stir in the curry paste, and cook until fragrant. Saving to make soon though! There are no reviews yet for this recipe. To serve, place the baked sweet potatoes on serving plates. 23 Sweet Potato Desserts You Need To Add To Your Fall Baking Rotation. Place potato … Once done, let them cool aside. Add the sweet potatoes and red bell pepper and sauté on medium-high for about 5 minutes. Because they’re naturally sweet, you can use less added sweetener like maple syrup or honey in your Paleo-friendly treats. This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. Bold and spicy Thai peanut sauce drizzled over roasted sweet potatoes and bell peppers on a bed of rice. What are the secrets to creating the best holiday cookies? Bring to a boil, reduce the heat to medium-low and simmer for about 20 minutes, until the sweet potatoes … Casseroles are just the beginning. Put the mixture into a towel and squeeze out all the moisture. So glad you enjoyed! If we are ever at a loss for what to make for a meal we always chop up a sweet potato and roast it in the oven to have in a buddha bowl or as an easy side dish!. Sweet potato 3 cups sugar 3 cups white wash/lime water 3 cups water 1 cup coconut milk 1 tsp. Each person’s story and method for creating recipes is equally valid. We love drizzling cubed sweet potatoes in a little olive oil and then sprikling on some of our homemade fajita seasoning or homemade taco seasoning!You just can’t go wrong. Thank you for signing up for our newsletter. Any way to post the calories and macros so I can log it ? Heat oil in a large pot over medium heat. Make the piece big. This addictive street food is extremely crunchy on the outside, and the inside is like a soft and chewy candy that tastes like sweet potato. Be the first to write a review. But the more I’ve read, the more I realize that each cookbook is a unique perspective based on a one-of-a kind individual — an actual person, not an anonymous faceless author who sits in a sterile test kitchen. However, most of the ingredients are spices or things that are easy to stock in your pantry. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. It's a great side dish variation for chicken, pork, beef and even fish. This Sweet Potato Pad Thai is a fun twist on traditional pad thai. Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake. I am not sure if I have the words to describe how much I liked these! Preheat the oven to 400°F and rub the halved sweet potatoes with the olive oil on all sides. Outside of this vegan sweet potato recipe, here are some of our favorite sweet potato recipes: This Thai-style easy baked sweet potato recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free. All the recipes are beautifully shot and plant-based / vegan. It's a great side dish variation for chicken, pork, beef and even fish. While the sweet potato bakes, saute the spiced chickpeas and mix up the tahini drizzle. Clean the sweet potato very well. The thing with sweet potatoes is that you don’t even have to try to hide them under lots of chocolate. Of the books you own, which are your favorites?? These sweet potato cookies are perfect for a fun taste test with your friends … Thai Sweet Potato Curry – the perfect weeknight dinner. Oh Ottolenghi’s books by far. Once the skillet is hot, add the coconut oil. In all honesty, the vast array of cookbooks in this world sometimes overwhelms me. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. The tahini sauce would be simple to mix up in advance as well. She’s fantastic :). There can only be so many recipes, right? Tender sweet potatoes, juicy jackfruit, and plump bilo bilo pearls swirling in a sweet and nutty coconut sauce–ginataang bilo bilo is a dessert … Thai Spiced Sweet Potatoes, serves one as a meal or two as a side dish. Hello Foodies! These sweet potatoes are served in the familiar fashion of an au gratin potato, baked in a butter sauce that's infused with bright Thai-inspired flavors like ginger, garlic and chili sauce. I wish all your sweet potato recipes indicated how prominent the sweet potato flavor is. Peel the skin off and cut into pieces. So so good! Add the chickpeas and top with the sauce and garnishes of choice. Simply peel and thinly cut your sweet potatoes at the same thickness to ensure an even cooking time. The sweet yet savory flavour profile is … Whisk to combine. Love this recipe, made it this week for the first time and it was delicious. Place on a foil-lined baking sheet and bake for 25 minutes (or more, depending on the size of the potato), or until very tender to the touch. Expect carefully cultivated tips, tricks and treats to start arriving soon! Actually, all the credit for this one goes to Minimalist Baker — it’s from her cookbook! Too many cookbooks overwhelm me too, to be honest. Fried Thai Sweet Potato Balls also are known as ‘Kanom Kai Nok Krata’. Cooking Instructions: 1. ;-) But once I get into one I get pretty wrapped up in it because as you said each has a unique backstory and voice which is what makes the recipes jump off the page. Photo: @白鹿Betty (XiaoHongShu) Ingredients: 1 whole sweet potato, 20g of sago, 250ml of milk. Usually brightly colored cupcakes signify a ton of … The natural sweetness of the potato mixed with the wonderful Thai spices gives you the most delicious sweet and savory mashed sweet potatoes recipe. Add 1/4 cup water; cover and cook 3 minutes. And I wish I could make these Thai baked sweet potatoes right now! That’s a small consolation for the time saved, in our opinion! Read on, or jump straight to the recipe HERE. Here, spiralized sweet potato takes the place of rice noodles, making for a slightly sweeter and more colorful dish. Orange zest brightens the homemade sweet potato waffles, and cumin adds the perfect savory note that is versatile enough for different toppings. Preheat the oven to 350 degrees F (175 degrees C). Place on a foil-lined baking sheet and bake for 25 minutes (or more, depending on the size of the potato… The sauce would also be great on stir-fries and salads, or as a dip for raw vegetables. Ginataan Bilo Bilo (Rice Balls, Sweet Potato & Coconut Dessert) Huy Vu 10/14/20 Jump to Recipe. While we were in Portland recently, we had the pleasure of spending time with dear friends Dana and John, the sweet minds behind the website Minimalist Baker. Stir in spinach until wilted. Picking up the book, I immediately gravitated towards this Thai-style vegan sweet potato recipe. But sometimes, well, a simple baked sweet potato or roasted sweet potato pieces are sort of… blah. Each waffle is under 80 calories, so we suggest topping the sweet potato waffles with a runny egg, sliced avocado, and crushed red pepper flakes. I’ve also shared the recipe with others. Haha, I agree that it can be overwhelming! The boiled sweet potatoes are mashed until smooth … Taste and adjust the seasonings as desired. Learn how to upgrade your cookie game this holiday season. By Aysegul Sanford Swap the rice noodles with sweet potato “noodles”, add some other superfoods like ginger, garlic, unsweetened peanut butter, lime juice and tamari and enjoy a healthier version of a classic dish we all love. Add sweet potatoes, vegetable broth and water. Let us know if you give this a try — it’s definitely a keeper :). This recipe couldn’t be simpler. Recipes › Healthy Dinner Recipes › Thai Vegan Sweet Potato Recipe. Since sweet potatoes can take on either sweet or savory flavors, they’re a prime candidate for our non-boring recipes series. I believe the tahini was left out of the ingredient list in the recipe! Thai Sweet Potatoes Go Bold With Butter These sweet potatoes are served in the familiar fashion of an au gratin potato, baked in a butter sauce that's infused with bright Thai-inspired flavors like ginger, garlic and chili sauce. I have totally been on the sweet potato train lately! Set aside. Breakfast, lunch dinner, nothing is off the table. As a long time hater of sweet potato (over 50 years), I know I need to eat it due to all the nutrients the veggie has. Wow! Then layer the rounds in a baking dish and pour the Thai flavored butter sauce evenly over the potatoes, bake, garnish and serve. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Mix sweet potato, remaining 3 cups white sugar, water, brown sugar, vanilla extract, and cinnamon … ;-). Win-win! Subscribe for free weekly recipes & more! 1100 Fairview Ave N. Mailstop M4-B402 Seattle, WA 98109 cookforyourlife@fredhutch.org To peanut based satay is … Thai Spiced sweet potatoes … Hello Foodies to decreasing the time make! Medium heat honey in your Paleo-friendly treats … Hello Foodies out 1 cup coconut milk and... I am not sure if I have the words to describe how much liked. 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